Sardine curry



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sardine fish-1/2 kg

coconut oil-2 tbsp


garlic-5 cloves


shallots- 7-8

turmeric – 1/2 tsp

kashmiri chilly powder- 2.5 tbsp

red chilly powder- 1 tbsp

fenugreek powder-3 pinches

tomato- half

pot tamarind- 3

pot tamaring juice-1/4 glass


salt curry leaves


Heat a clay pot add oil, ginger, garlic, shallots green chilly, and curry leaves and saute well. Then add turmeric, kashmiri chilly, red chilly powder, pepper powder, fenugreek powder, and cook until it turns aromatic, add tomatoes, pot tamarind with juice, and water next add required salt and allow it to boil , then add fish into it and cook for a while.

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