Ingredients

banana – 1 1/2 piece

cooked channa dal- 1 cup

coconut-1 cup

ghee- 1 tbsp

powdered jaggerry-2

cardamom powder- 1/4 tsp

desicated coconut- 2 tbsp

Preparation

Cook banana and mash it in a bowl,  heat a pan add ghee and coconut , jaggerry, and mix well add daal when the jagerry melt completely, then add mashed banana, finally add desicated coconut and cardamom , mix well and turn off the flame, make small balls

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Ingredients

milk- 2 pkt

sugar- 1 1/2 tsp

wheat flour- 2 tsp

vanilla essance-1/4 tsp

Preparation

Boil milk in a pan add sugar and wheat flour, and vanilla essance then mix well and cook until it becomes thick, then allow it to cool, after transfer to a mixie jar blend for 1 min, then pour toa ice cream tin, then refrigerate for 6 hrs

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Ingredients

Rice flour- 1 1/2 cup

Water 2 1/4 cup

salt

coconut – 1/2 cup

cumin-1/4 tsp

shallots -3

ghee-1 tbsp

maida-2 tbsp

black seeds

oil for frying

Preparation

In a pan boil water with required salt, and take a blender add coconut , cumin, shallots and blend it. Once the water is boiled add rice flor and mix well and add maida and ghee,  black seeds and coconut mix make smooth dough, and flattern the dough and cut into small round shape, and take a deep fry

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Ingredients

Payasam rice-1/2 cup

milk-1/2 ltr

sugar-1 1/4 cup

water-3/4 cup

Preparation

Take milk, sugar, and water in a cooker and boil it, then add rice cook for 1/2 hour in low flame , open the cooker after the whole steam is come out, then cook again until it become thick

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Ingredients

milk-3 cup

corn flour-3 tbsp

instant coffee powder-1 1/2 tsp

Cocoa powder- 1 tsp

sugar-4 tbsp

Preparation

In a pan add milk, corn flour, coffee powder, cocoa powder, sugar, and mix well , drain its to remove lumps, then cook  in medium flame , stir continously until it becomes thick consistensy, and allow it to cool, then set in a glass bowl, refrigirate it, finally spread coffee powder above it

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Ingredients

egg-

onion-1

ginger

green chilly-2

curry leaves

rice flour-1/2 cup

maida-1/4 cup

salt

turmeric-1/4

red chilly powder-1/4

water

oil for frying

Preparation

Boil the eggs and grate eggs by using a grater, then add all ingredients one bye one make soft dough consistency, then take a small ball and make a shape , then fry it well

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Ingredients

Idli rice-1 cup

urad dal- 1/2 cup

fenugreek seeds- 1 pinch

cooked rice-1/4 cup

oil

salt

Preparation

Wash and soak rice , fenugreek and urad dal for 5 hrs, then grind separately with cooked rice, rest the batter 8 hrs for fermentation and after make smooth idlies

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Ingredients

soya chunks- 1 1/2 cup

capsicum- 1

green chilly-2

turmeric-1/2 tsp

soya sauce-1 tbsp

tomato ketchup-2 tbsp

ginger- a small piece

red chilly-4

garlic-10

lemon juice -1/2 tsp

oil

salt

Preparation

Soak soya chunks in hor water for 10 min , then drain from water and cook with salt and turmeric. Heat oil in a pan add green chilly, ginger, garlic, red chilly,lemon juice and saute until it turns aromatic, then add capsicum, next sauces, and cooked soya chunks , and cook 3 minutes, finally add capsicum

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Ingredients

raw rice-2 1/2 cup

jaggerry-400 gm

water-1 cup

maida-3 tbsp

salt- 1 pinch

ghee -2 tbsp

coconut – 3 tbsp

cardamom powder-1 tsp

coconut- for frying

Preparation

Melt the jaggerry with water, soak rice for 5 hrs and grind with melted jaggerry, maida. and salt. Rest the batter for 6-8 hrs, after add roasted coconut , and cardamom then mix well. Cook neyyappam

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Ingredients

chicken

oil

kis mis

onion-4

salt

chicken

garlic chopped-3 tbsp

carrot-1

basmati rice-3 1/2 cup

water – 6 cup

garam masala-1/2 tbsp

ghee-1 tbsp

Preparation

Heat oil in a pan, roast kismis and keep a side, then add onion , saute well, then add chicken pieces with required salt, cook for 5 min , then add garlic, and carrot, after cooking 10 min, add soaked rice , and mix this well for 5 minute next add water, salt garam masala, kis mis, and carrot and cover the pan and cook for 10 minutes

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