Ice cream



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milk- 2 pkt

sugar- 1 1/2 tsp


wheat flour- 2 tsp

vanilla essance-1/4 tsp


Boil milk in a pan add sugar and wheat flour, and vanilla essance then mix well and cook until it becomes thick, then allow it to cool, after transfer to a mixie jar blend for 1 min, then pour toa ice cream tin, then refrigerate for 6 hrs

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