soft idly

Ingredients

Idli rice-1 cup

urad dal- 1/2 cup

fenugreek seeds- 1 pinch

cooked rice-1/4 cup

oil

salt

Preparation

Wash and soak rice , fenugreek and urad dal for 5 hrs, then grind separately with cooked rice, rest the batter 8 hrs for fermentation and after make smooth idlies

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