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Ingredients
Idli rice-1 cup
urad dal- 1/2 cup
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fenugreek seeds- 1 pinch
cooked rice-1/4 cup
oil
salt
Preparation
Wash and soak rice , fenugreek and urad dal for 5 hrs, then grind separately with cooked rice, rest the batter 8 hrs for fermentation and after make smooth idlies
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