Ingredients

basmati rice-3 cup

skinned chicken-900 gm

arabic masala-1 1/2 tsp

chicken cube-2

red food color

vinegar-1 tbsp

bay leaf

cinnamon

pepper

coriander seeds

cardamom

cloves

dry lemon

cumin

sun flower oil

lemon juice

green chilly-4

for side dish

tomato-1

onion-1

green chilly -1

vinegar-1 tsp

garlic-2

salt

coriander leaves

preparation

wash and soak rice in hot water in 15 minutes. In a bowl add arabic masala, food color, vinegar and chicken cube, make a thick paste , then marinte chicken with this, heat oil in a cooker add spices, then add chicken, cook until 1 whistle. Cook rice separately , drain it , put this above the chicken, add food color , chicken stock, green chilly above the rice, cover the cooker , cook 15-20 min in low flame. For side dish add all ingredients in a chopper, blend well.

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Ingredients

Maida-2 cup

banana-2

bread-6 slices

sugar-4 tbsp

salt

semolina-3 tbsp

yiest-1/2 tsp

turmeric-1/4 tsp

cumin and sesame

luke warm water

oil for frying

Preparation

Mix maida, rava, salt , yiest and sugar in a bowl, then add water and make a thick batter, add turmeric , cumin and sesame mix well and rest for 1/2 hrs. fry banana and bread after diping the batter

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Ingredients

Wheat flour-3 cup

coconut grated-1 cup

jaggerry-3

cardamom

water

salt-pinch

sesame

Preparation

Melt jaggerry, then grind coconut, next in a bowl add wheat flour, add coconut, cardamom, melted jaggerry, add required water and mix well, add salt. Take a bowl grease with ghee , pour the batter, spread some sesame above it, steam it for-15 minutes

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Ingredients

Mackerel fish( ayala)- 4 nos

garam masala-1 1/2 tsp

pepper powder-1 1/2 tsp

salt

red chilly powder-3 tsp

turmeric powder-2 tsp

lemon-1/2

curry leaves -15 nos

ginger-small piece

garlic -4 cloves

coconut oil-2 tsp

water

Preparation

Cut and clean the fish, then grind all the ingredients together and marinate the fish with it, then rest for 1/2 hr, then fry well with some curry leaves and green chilly

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Ingredients

raw rice-1 1/2 cup

coconut -1/2 cup

egg-1

preparation

soak rice for 3 hrs and wash well, then put in a mixie jar, add coconut, add water and grind into thick paste, add 1 egg grind again, then cook in a clay pan.

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Ingredients

urad dal-1 cup

rice-3 cup

salt

Preparation

soak rice and urad dal for 4 hrs, grind into smooth paste, add salt into it mix well with hand for 10 min, then rest for 8 hrs for fermentation, then make soft idly.

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Ingredients

Chicken-1 1/2 kg

oil

mustard-1/4 tsp

curry leaves

dry red chilly

onion-5

ginger garlic

salt

green chilly-2

Tomato-3

turmeric-1 tsp

coriander powder-2 1/2 tsp

chilly powder-3 tsp

fenugreek powder-1/4 tsp

garam masala

water

garam masala powder

pepper powder

cardamom-2

curry leaves

kasoori methi

salt

Preparation

Heat oil in a pan add mustards, curry leaves, and dry red chilly  , roast well, next add onion , ginger garlic, and salt saute until become soft, then add all masalas , cook it turns to aromatic , then add tomato , cook well, next add chicken, pepper powder, cardamom, salt and required water and cook well, finally add curry leaves

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Ingredients

fish- 6 pieces

onion-1

tomato-1

green chilly-2

curry leaves

coconut oil

tustard-1 tsp

pepper-2 tbsp

turmeric-1/2 tsp

ginger

garlic-5-6

tamarind juice-4 tbsp

salt

Preparation

Heat a pot, add oil, onion, tomato, saute for 1 min, then add ginger and garlic, coriander powder and turmeric , then cook well and transfer to a mixie jar, add pepper into it and grind well, heat another pan add oil, mustard, and the mix, water, tamarind juice , green chilly and boil the masala for 15 minutes, finally add fish

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Ingredients

basmati rice-1 glass

water-1 1/2 glass

oil-1 tbsp

ginger garlic paste-1 tbsp

onion-2

tomato-2

potato-2

carrot-1

beans-4

green piece-1/4 cup

bay leaf-1

cardamom-2

cloves-2

cinnamon-1

turmeric-1/4 tsp

red chilly powder-1 tbsp

coriander powder-1 tbsp

garam masala-1/2 tbsp

lemon -1/2

coriander leaf

Preparation

Soak rice 15 min, then heat a cooker add oil , then add spices, next onion, saute well, next ginger garlic paste, add masalas , then tomato, next all vegitables and cook for a while , then add rice,water and salt cook for 1 whistle

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