chicken manthi

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Ingredients

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basmati rice-3 cup

skinned chicken-900 gm

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arabic masala-1 1/2 tsp

chicken cube-2

red food color

vinegar-1 tbsp

bay leaf

cinnamon

pepper

coriander seeds

cardamom

cloves

dry lemon

cumin

sun flower oil

lemon juice

green chilly-4

for side dish

tomato-1

onion-1

green chilly -1

vinegar-1 tsp

garlic-2

salt

coriander leaves

preparation

wash and soak rice in hot water in 15 minutes. In a bowl add arabic masala, food color, vinegar and chicken cube, make a thick paste , then marinte chicken with this, heat oil in a cooker add spices, then add chicken, cook until 1 whistle. Cook rice separately , drain it , put this above the chicken, add food color , chicken stock, green chilly above the rice, cover the cooker , cook 15-20 min in low flame. For side dish add all ingredients in a chopper, blend well.

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