Ingredients
Chicken-1 1/2 kg
oil
mustard-1/4 tsp
curry leaves
dry red chilly
onion-5
ginger garlic
salt
green chilly-2
Tomato-3
turmeric-1 tsp
coriander powder-2 1/2 tsp
chilly powder-3 tsp
fenugreek powder-1/4 tsp
garam masala
water
garam masala powder
pepper powder
cardamom-2
curry leaves
kasoori methi
salt
Preparation
Heat oil in a pan add mustards, curry leaves, and dry red chilly , roast well, next add onion , ginger garlic, and salt saute until become soft, then add all masalas , cook it turns to aromatic , then add tomato , cook well, next add chicken, pepper powder, cardamom, salt and required water and cook well, finally add curry leaves
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