soft idly

Advertisement

Ingredients

watch video

urad dal-1 cup

rice-3 cup

Advertisements

salt

Preparation

soak rice and urad dal for 4 hrs, grind into smooth paste, add salt into it mix well with hand for 10 min, then rest for 8 hrs for fermentation, then make soft idly.

for watch detailed video about soft idly, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now All in One Adukkala