Ingredients
fish- 6 pieces
onion-1
tomato-1
green chilly-2
curry leaves
coconut oil
tustard-1 tsp
pepper-2 tbsp
turmeric-1/2 tsp
ginger
garlic-5-6
tamarind juice-4 tbsp
salt
Preparation
Heat a pot, add oil, onion, tomato, saute for 1 min, then add ginger and garlic, coriander powder and turmeric , then cook well and transfer to a mixie jar, add pepper into it and grind well, heat another pan add oil, mustard, and the mix, water, tamarind juice , green chilly and boil the masala for 15 minutes, finally add fish
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