Ifthar Egg snack

Ingredients

oil-1 tbsp

onion-2

curry leaves

green chilly-3

ginger garlic paste-1 tsp

turmeric-1/4 tsp

chicken masala-1 tsp

boiled potato-3

chilly flakes-1 tsp

pepper powder-1/2 tsp

boilrd egg-2

water

maida

bread crumbs

Preparation

Heat a pan, add oil, then add onion, saute it for 2 minutes, then add curry leaves , green chilly and ginger garlic paste, mix all well , again saute it for 2 minutes, then add salt and masalas, mix it well, add mashed potato, mix with masala, add chilly flakes and coriander leaves, combine all, add some coriander leaves, then turn off flame.Once the mix become cool, make small cutlets , then take one, put a egg slice, cover it with another cutlet, then dip this in maida water mix, and coat bread crumbs, finally fry it in hot oil.

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2 types kozhukkatta

INGREDIENTS

Jaggery (ശർക്കര ) – 125 gms

Water (വെള്ളം) – ¼ cup

Grated Coconut (തേങ്ങ ചിരണ്ടിയത്) – 2 and 3/4 Cups

Cumin powder – 1/4 Teaspoon

Cardamom powder – 1 and 14 Teaspoon

Dried Ginger powder – 1/4 teaspoon

Roasted Rice Flour (വറുത്ത അരിപ്പൊടി) – 2 cups

Salt (ഉപ്പ്) – ½ Teaspoon

Ghee (നെയ്യ്) – 3 teaspoon

Sugar – 1/2 cup

Water – 1/4 cup

Preparation

For dough, boil water with salt, sugar and salt, then pour it to the rice flour, mix it well, then keep aside for 5 minutes.

For filling, melt jaggerry, then strain it to a pan, then add coconut to the pan, boil it well, then add cumin powder, dry ginger powder, once the filling become dry , turn off flame. In the same way prepare sugar filling.

Take rice flour dough, knead it well, then divide it into equal balls, flatten it in your palm, add filling, then cover it carefully, make perfect shape, set all balls like this, then steam it in a idli steamer.

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Sadya Kurukk Kaalan

Ingredients

yam- small piece

raw banana-1

water

turmeric-1/4 tsp

pepper powder-1/4 tsp

coconut-3-4 tbsp

cumin seeds

green chilly-2

turmeric powder

water

yogurt

salt

curry leaves

fenugreek powder-2 pinch

coconut oil

mustard seeds

fenugreek -2 pinch

dry red chilly-2

curry leaves

Preparation

Cut vegetables into medium size pieces, then add it to a clay pot, add pepper powder, turmeric and water, then cook it well. Whisk curd well and add it to the curry, then boil it for 2 minutes, grind coconut with cumin, green chilly and turmeric, then add to the curry, add salt , curry leaves and fenugreek powder, boil it again, once the curry become thick turn off flame. Finally, for seasoning, heat coconut oil in a pan, add fenugreek and mustard, pop it well, then add curry leaves and dry red chilly, after roasting it well add to the curry pot, mix it with curry.

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Masala Porridge

Ingredients

green gram dal-1 cup

jeera rice-1/2 glass

coconut oil-1 tbsp

cloves-3

cardamom-3

cinnamon stick-2

onion-1

ginger garlic paste-1 tbsp

tomato green chilly-4-5

carrot-1/2

boneless chicken

coriander leaves

curry leaves

mint leaves

kashmiri chilly powder-1 tsp

turmeric-1/2 tsp

salt

water

Preparation

Wash rice and green gram dal well. Heat a pressure cooker add coconut oil, let it heat, then add spices, roast it for a minute then add onion, ginger garlic paste, and green chilly, saute it for 2 minutes, then add tomato, carrot, chicken, masala powders, mint , coriander and curry leaves, salt and required water, then mix all well and cover the cooker, cook it for 3 whistle. Once the pressure is gone open the lid and mash it with a laddle, now it is ready to serve.

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Beef Roast

Ingredients

Beef – 500 gm

Turmeric powder – 1/2 tsp

Chilli powder – 1/2 tsp

Coriender powder- 1/2 tsp

Pepper – 1/2 tsp

Coconut oil

Salt

For Masala

Coconut oil

Fenugreek seed- 1/2 tsp

Dry chilli – 3 nos

Curryleaves

Onion- 1 ( medium)

Onion shallot-12

Ginger -1 small pc

Garlic

Turmeric powder

Chilli powder

Coriendar powder -11/2 tbsp

Pepper- 1/2 tsp

fennel seeds powder = Yr taste

Preparation

Take beef in a bowl, add turmeric, coriander powder, chilly powder, pepper powder, salt, coconut oil, and curry leaves, mix all well, add water, then cover the cooker and cook it well. Take a mixie jar, add shallots, ginger, garlic,and fennel, then crush it. Heat a pan, add oil, once it heat well add fenugreek and dry red chilly, roast it well, then add curry leaves and onion, saute it well, then add turmeric, coriander powder,chilly powder, and pepper powder, saute until the raw smell gone, next add garlic shallots crushed, combine all well, next add cooked beef and tomato, mix well and saute it well, then add beef stock, boil it well, once the gravy become thick, add green chilly, fennel powder, pepper powder and lemon juice, mix well.

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Oil free chilly chicken

Ingredients

onion-5

capsicum-1/2

green chilly-14

tomato sauce-5 tbsp

say sauce-2 tsp

vinegar-2 tsp

corn flour-1 tbsp

water

garlic-3 tbsp

sugar-2 tbsp

chicken-1 kg

chilly powder-1 tbsp

Preparation

Mix chopped green chilly, sauces, vinegar,corn flour and water, then keep aside.Heat a pan, add sugar, once it caramalised, add garlic, mix well, then add chicken pieces and salt, after mixing well, cook it for 15-20 minutes, after that, remove the stock, then add chilly powder, mix it with chicken, then add sauce mix, combine well, next add onion and capsicum, add some water and boil it well, once the gravy become thick, turn off flame.

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Oats Porridge

Ingredients

Oats- 1/2cup

Greenchilli- 1

Garlic-5

HalfTomato

Fennel seeds powder- 1/2tsp- 1 tsp

Coriander leaves

Salt

Water- 3 1/2cups- 4 cup

Grated coconut – 4tbs

Ghee- 1 tsp

Preparation

Add oats to cooker, then add green chilly, garlic chopped , tomato, carrot chopped, coriander leaves,fennel , salt and required water, then cover the cooker and cook it for 2 whistle, then wait until the pressure gone.Add more water and coconut paste, boil it well, finally add ghee, then have it.

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Ifthar Snack

Ingredients

oil-2 tbsp

onion-4

salt

green chilly-3

curry leaves

ginger garlic paste-1 tbsp

kashmiri chilly powder-3/4 tbsp

chicken masala-1/2 tsp

cooked beef-crushed

coriander leaves

maida paste

samosa leaf

Preparation

For filling, heat oil in a pan, then add onion, green chilly and curry leaves, saute it well, add salt and masala powders, mix well, then add beef, mix all well, and finally add some coriander leaves and turn off flame.

Take a samosa sheet, fold it like samosa, add the filling, seal it with maida paste, then dip it in egg mix, and coat bread crumbs, finally fry well in hot oil.

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Rava banana Evening Snack

Ingredients

sugar-1/2 cup

semolina-1 cup

milk-1 cup

egg-1

ghee-1 tsp

cashew nuts

banana

Preparation

In a large mixie jar, add powdered sugar and powdered rava, then add egg and milk, after that blend it well. Heat a saucepan, add ghee into it, then add cashews and roast it well, then transfer it to a plate, add banana pieces into it, set it evenly on the bottom side, add cashews, then pour the rava batter, then add some cashews, cover the pan and cook it in low flame, if one side is cooked, flip the snack and cook anither side.

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3 egg snacks at a time

INGREDIENTS

Maida / All purpose flour – 2 cups

Chilli flakes – 1 teaspoon

Salt to taste

Coconut oil – 2 tablespoons

Water – 1/4 cup to 1/2 cup

For filling

Boiled potato – 4 medium

Oil – 3 tablespoons

Chopped onion – 2 big

Chilli – 4 ( finely chopped)

Curry leaves – few

Chopped Ginger – 2 tablespoons

Turmeric powder – 1/2 teaspoon

Chilli powder – 1 teaspoon

Garam masala – 1/4 teaspoon

Chicken masala – 1/2 teaspoon

Coriander leaves – 1 handful

Finely chopped red capsicum – 1/2 cup

Boiled egg – 8-9

Oil for frying

Preparation

For maida dough, add maida to a bowl, add salt, chilly flakes, oil and required water to make a soft dough, knead it well and make soft dough , then keep aside.

For filling, heat oil in a pan, then add onion, ginger, chilly and curry leaves, saute it well, then add masala powders,mix well, next add mashed potato, capsicum and coriander leaves, mix well, then turn off flame.

Take small quantity of potato mix, put a egg slice above it, then cover it with potato mix and make cutlet shape, dip this in maida water mix, then coat bread crumbs, now fry it in hot oil.

Take maida dough, flatten it into square shape, then cut it into long 5 pieces, add potato mix and boiled egg(1/2 piece), then roll it, after that fry it in hot oil.

Flatten maida dough into round shape, add small quantity of potato mix in 5-8 portions, add egg pieces above the mix, cover it with another chapathi, then cut it into round shape with a sharp end glass, then deep fry it in hot oil.

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Thattukada

Ifthar Egg snack

2 types kozhukkatta

Sadya Kurukk Kaalan

Masala Porridge

Beef Roast

Oil free chilly chicken

Oats Porridge

Ifthar Snack

Rava banana Evening Snack

3 egg snacks at a time

Recipe categories

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