Angamali Mango Curry

Ingredients

shallots-20-25

mango-2

turmeric-1 tsp

salt

curry leaves

onion-2

green chilly-2

ginger

chilly powder-1 tbsp

coriander powder-2 1/2 tbsp

turmeric-1 tsp

coconut oil

coconut milk 1 st extract

coconut milk second extract

vinegar-2 tbsp

fennel powder-1/2 tsp

Preparation

Cut mangoes into long pieces, marinate it with salt, turmeric and curry leaves, keep this aside. Mix masala powders in a bowl, add water and make a paste. Take a bottom thick pan, add finely chopped onion, shallots, green chilly, ginger aqnd curry leaves, add turmeric and salt, mix it with your hand, tightly crush it with fingers, add masala paste and mango, add a little coconut oil, mix well, pour water, then turn on flame, add coconut milk second extract, boil it well, once it cooked enough, add fennel powder, then add thick coconut milk, heat it well, then turn off flame. Finally, season it with shallots and curry leaves.

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Poori

Ingredients

water-1 1/2 glass

salt

sugar-1 tsp

baking soda-1 pinch

wheat flour-400 gm

oil-1 tsp

oil for frying

Preparation

Take a pan, add salt , sugar, baking soda and water, just heat it. Take flour in a bowl, add oil, then pour the water mix, knead it well and make a soft dough, divide it into equal small balls, flatten it with a pathiri press, then deep fry it in oil.

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Flower snack

Ingredients

maida- 3 cup

salt

water

for filling

coconut-1

roasted gram -1 cup

semolina-1/2 of coconut

sugar-200 gm

oil for frying

Preparation

Prepare a maida dough with maida, salt and water. For filling, heat a pan, add coconut, roast it until it become golden brown, add semolina and roasted gram, mix well until semolina cooked enough. Melt sugar with water, then wait until it become one string consistency, now add coconut mix into it, mix well, then turn off flame. Take maida dough, flatten it into medium thick layer, cut it into small round shaped layers, add filling, then fold it, make the corners flower shape, then fry it in hot oil.

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Broasted Chicken

Ingredients

for marination

chicken leg piece-5

ginger garlic crushed-1 tsp

kashmiri chilly powder-1/2 tsp

pepper powder-1 tsp

turmeric-1/4 tsp

curd-2 tbsp

salt

water

for coating

maida-3 tbsp

rice flour-1 tbsp

pepper powder

garam masala

salt

oil for frying

Preparation

Put deep holes with fork in chicken legs. Add masala powders, ginger garlic, salt, and curd to a bowl, add water , then marinate chicken with this masala, rest it for 2 hrs. Mix maida, rice flour, masala powders and salt, mix all well. Take chicken pieces, coat tightly with maida mix, then fry it well.

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Chakka Payasam

Ingredients

jackfruit-1 kg

jaggerry-3/4 kg

coconut milk of 3 coconut

sago -1/2 cup

ghee

water

Preparation

Cook jackfruit with water. Melt jaggerry in a pan. Cook sago rice. Once jackfruit cooked enough, grind it into fine paste, then add to a pan, add ghee, then heat it well, add jaggerry juice, mix all, stir it well. Grind coconut and separate coconut milk 1st, 2nd, and third. Cook jackfruit until it become dry, add second extract of coconut milk into it, boil it well, now add cooked sago, after mixing it will add 3rd coconut milk, boil it again, finally add thick coconut milk, let it heat well, then turn off flame. Finally season the payasam with coconut, cashews and kismis.

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Wheat Ada

Ingredients

wheat flour-1 1/2 cup

jaggerry-1/2 cup

water-1 cup

coconut-1 cup

salt

cardamom-3-4

Preparation

Prepare a sticky dough with wheat flour , salt and water, then keep aside. Heat a pan, add coconut, roast it until it become slightly crispy, then add grated jaggerry, combine all, add csrdamom, mix all, once jaggery melts completely turn off flame. Take banana leaf, put a thin layer of dough, add filling one side, then fold it, once all finished, steam it well.

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Egg ,Ladies finger thoran

Ingredients

Vendakka Fry or Ladies finger

Coconut oil – 5 tbs

Curry leaves

For Masala

Mustard

Big Onion – 1

Tomato – 1

Turmeric Powder – 1/2 tsp

Chilli Flakes -3/4 tsp

Pepper Powder – 1 tsp

Eggs – 3

Salt as per taste

Heat oil in a pan, add chopped okra and salt, saute until the stickiness gone, add curry leaves, then transfer it to a plate. Add onion, saute it for a minute, then add tomato, mix it again, next add masala powders and salt, combine all, break eggs into it, then scramble it well, add okra, mix everything , then turn off flame.

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Steamed Ifthar Snacks

Different types of Ifthar snack which are cooked in steam

First recipe is prepare with green gram. Cook green gram first, then prepare a mix with jaggerry , green gram, rice flour and cumin seeds powder, then make small balls with this mix, then cook it in a steamer.

Second recipe is with banana. Prepare a batter with banana, sugar and cardamom, add rice flour into it, mix well and make a dough, take the dough in your hand, flatten it, add any sweet filling, then fold it, steam it well. You can shallow fry it also.

Next a very easy recipe, first prepare a masala filling with onion, ginger, garlic, chilly and some masalas. Prepare a maida dough, and make small chapathis, add filling, fold it like cutlet, then shallow fry it.

Make ada with this same onion masala and some cheese.

Watch full video for all recipes

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Poori

Nowadays everybody use packet chapathi instead of preparing it at home. Its very time consuming to prepare the dough, and rolling chapathi. Instant packet chapathi is very helpful for working women. We can make pooris also with this chapathi. For that, cut the chapathi into 4 equal piceces, then fry it in hot oil, fluffy and tasty poori is ready instantly. Try it..

Arrowroot Drink

Ingredients

arrowroot powder-2.5 tsp

water

basil seeds-1 tbsp

milk-1 glass

fruits

nuts

sugar

Preparation

Mix arrowroot and water in a bowl, mix well , then add to milk in a pan, add sugar, then boil it, stir it without stopping, once it become thick, turn off flame, then cool it, add chopped fruits and nuts, and soaked sabja, mix well, then serve it.

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Thattukada

Angamali Mango Curry

Poori

Flower snack

Broasted Chicken

Chakka Payasam

Wheat Ada

Egg ,Ladies finger thoran

Steamed Ifthar Snacks

Poori

Arrowroot Drink

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business