• Egg Roll

    Let’s see how to prepare egg roll which is a street food of Kolkata. Mix one and a half cups of flour and a little salt in a bowl and mix it with a little water and make it into a soft dough. After applying a little oil, it can be kneaded again and made…

  • Porotta

    Let’s see how to make nice soft porota in 10 minutes.. Take a bowl of flour, add salt, half a tablespoon of sugar and two tablespoons of oil to it, add boiling water to it and mix it. When it becomes thick, transfer the dough to the counter top and knead it well with your…

  • Rich Plum Cake

    Here is a very easy to make plum cake recipe for Christmas , recipe for 1/2 kg cake. To prepare the cake, first you can caramalize the sugar, for this add 50 grams of sugar to a pan. When the sugar dissolves and caramelizes well, pour 50 grams of water into it and mix well….

  • Ragi Porridge

    Ragi millet is healthy to have daily, which helps to improve bone strength and good for weightloss.. Try this recipe Take 1 tsp of sprouted ragi in a bowl, add water, then mix well until the lumps remove completely. Pour the mix to a pan, add a cinnamon piece, then boil it , once it…

  • Chicken Bread Snack

    Prepare a chicken snack that kids love very much Take five or six pieces of boneless chicken, Add a tablespoon of chili powder, a little turmeric powder, enough salt, a teaspoon of ginger garlic paste, lemon juice, pepper powder and mix well and set aside. After some time fry it in an air fryer and…

  • Poha Laddu

    Aval was the main ingredient in traditional snacks . Avil contains many health benefits. Avil is good for both children and adults. Avil is very good for strengthening bones and treating anemia. A delicious dessert can be prepared with them.. First you can roast two cups of one of avil and after this change one…

  • Idi Irachi

    Have you eaten Idi Irachi and you can serve a few people, let’s see how to prepare it. Take 1/2 kg beef, mix it with enough salt and some pepper powder and cook it for a whistle in the cooker. Then grind it in a mixer. Pour oil in a pan and heat it. Add…

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    Kadalakkari

    Kaadakari is a cool combination that can be eaten with most of the delicacies. Kaadakari is a special item with Malayali breakfast dishes. First wash the soaked peas and add them to the cooker, then add enough salt, chop the onion, chop two green chillies, add ginger, garlic and curry leaves and mix well, After…