Author: Thattukada

  • |

    Kulfi Cake

    Ingredients maida-1 cup baking powder-1 tsp baking soda-1/2 tsp egg-5 vanila essence-1 tsp sugar-3/4 cup sun flower oil- 2 tbsp milk-1 1/2+1/2 cup maida-2 tbsp milkmaid-1/4 cup sugar-1/2 cup cardamom-4 water-1 cup sugar-1/2 cup cardamom-3-4 crushed nuts whipping cream yellow food color Preparation For cake base, add maida, baking powder and baking soda to a…

  • |

    Green Gram Curry

    Ingredients green gram- CUP Onion-1 green chilly-2 tomato-1 turmeric-1 tsp chilly powder-2 tsp salt water Coconut shallots-3 garlic-2-3 coconut oil mustard curry leaves dry chilly-2 Preparation Soak green gram for 3 hrs, then add to a pressure cooker, add chopped onion, tomato, splitted green chilly, salt, turmeric, chilly powder, salt and water along with it,…

  • Gulab Jamun

    Ingredients bread-10 milk powder-2 1/2 tbsp cold milk-1/4 cup sugar-1 cup water-1 1/2 cup lemon juice-1 tbsp Preparation Remove sides of bread, then grind it into fine powder, then transfer it to a bowl, add milk powder and milk, then knead it well , make soft dough, divide the dough into equal small balls. For…

  • Cheeda/Kaliyadakka

    Ingredients rice flour-2 cup coconut-1 cup shallots-10 cumin-1 tbsp salt sesame-1 tbsp ajjwain-1/2 tsp ghee oil hot water Preparation Add coconut, cumin and shallots in a mixie jar and crush it well. Add rice flour to a bowl, add salt, and ghee, mix well, then add sesame seeds and ajjwain, then add coconut mix, combine…

  • |

    Ginger Curd

    Ingredients curd-1 cup salt coconut-3/4 cup green chilly-2 ginger- small piece coconut oil mustard dry chilly curry leaves Preparation Beat curd with a spoon by adding salt. Grind coconut with ginger, and green chilly, add a little water and grind it into fine paste and add to ginger, mix well. Finally season it with mustard,…

  • |

    Jack fruit seed, mango, dry prawn curry

    Ingredients jackfruit seeds mango dry prawns green chilly chilly powder turmeric salt water coconut-1/2 water coconut oil mustard shallots chopped dry chilly curry leaves Preparation Dry roast prawns, then wash it well. Add prawns, jackfruit seeds, green chilly, turmeric, chilly powder, salt and water, then cook it for 2-3 whistle. Grind coconut with water and…

  • Pineapple vine

    Ingredients pine apple-1 sugar-800 gm water-2 ltr cinnamon-1 cloves-4 cardamom-2 yeast-1 tsp wheat flour-3 tbsp Preparation In a large pot , add pine apple pieces, sugar, water and whole spices, then boil it for 5 minutes, now turn off flame. Once the mix is cooled down, strain it to vine pot, then add yeast and…

  • Sughiyan

    Ingredients green gram-1 1/4 cup jaggerry juice cumin, dry ginger and cardamom powder coconut-2 cup maida flour-2 cup salt baking soda-1/4 tsp turmeric-1/4 tsp oil for frying Preparation Cook green gram in a pressure cooker then transfer it to a pan, add jaggerry juice, and masala powders into it, then cook it until it become…

  • Cabbage, Carrot snack

    Ingredients cabbage-1 cup carrot-1 onion-1 green chilly-3 chilly powder-1 tbsp salt chilly powder-1/4 tsp hing-1/4 tsp gram flour-1 1/4 cup rava-2 tbsp oil for fying Preparation Add all these ingredients in a bowl, mix well by adding a little bit of water. Heat oil in a pan, put small quantity of the mix with your…

  • Moong dal Kichadi

    Ingredients moong dal-1/2 cup biriyani rice small-1/2 cup water-2 cup salt-1/2 tsp grated coconut-3/4 cup water-1 cup ghee cashew nuts Preparation Wash moong dal and rice well, then add to a pressure cooker, add water and salt, then cook it well. Take coconut milk and add to the cooked dal, mix well, then boil it,…