Moong dal Kichadi

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Ingredients

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moong dal-1/2 cup

biriyani rice small-1/2 cup

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water-2 cup

salt-1/2 tsp

grated coconut-3/4 cup

water-1 cup

ghee

cashew nuts

Preparation

Wash moong dal and rice well, then add to a pressure cooker, add water and salt, then cook it well. Take coconut milk and add to the cooked dal, mix well, then boil it, don’t forget to stir well, add sugar if you need, once it heat well turn off flame. Finally season it with ghee and cashew nuts.

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