Kulfi Cake

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Ingredients

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maida-1 cup

baking powder-1 tsp

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baking soda-1/2 tsp

egg-5

vanila essence-1 tsp

sugar-3/4 cup

sun flower oil- 2 tbsp

milk-1 1/2+1/2 cup

maida-2 tbsp

milkmaid-1/4 cup

sugar-1/2 cup

cardamom-4

water-1 cup

sugar-1/2 cup

cardamom-3-4

crushed nuts

whipping cream

yellow food color

Preparation

For cake base, add maida, baking powder and baking soda to a strainer, then sieve it to a bowl. Break eggs to a bowl, then add vanila essence, beat it well, add sugar, beat until it dissolves, then add sunflower oil, mix well, next add cake flour, fold it well, then transfer it to a cake mould, bake it 45 minutes, then cut cake into 3 layers.

Beat whiping cream well, then take a portion, mix yellow food color, then keep aside.

For sugar syrup, boil sugar , water and cardamom and set aside.

For kulfi mix, add milk to a pan, add sugar, milkmaid, maida, and cardamom, into it, stir it well, then make a thick porridge, add crushed nuts into it, set this aside.

Apply whipping cream above cake holder, add first layer, then spread sugar syrup, add kulfi mix, and spread over, then apply whipping cream, repeat the same until whole layers set, then cover the cake with whipping cream, design the cake with yellow color cream and crushed nuts, finally keep the cake in fridge for 2 hrs, then cut it.

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