Mackerel Fish Fry In Banana Leaf

Ingredients

Mackerel(ayala) fish-4

chilly powder-1 1/4 tbsp

pepper powder-2 tsp

salt

turmeric-2 pinch

lemon juice-2 tsp

curry leaves

oil-4 tbsp

onion-2

shallots-20

ginger garlic crushed

curry leaves

green chilly-1

tomato-1

coriander powder-1 tsp

chilly powder-1 1/2 tsp

fenugreek powder-1/4 tsp

lemon juice-2 tsp

salt

Preparation

Take a plate, add chilly powder, turmeric, pepper, and salt, mix well, then add lemon juice, make a paste, and marinate fish with this masala, rest fish for 1/2 hrs. Heat oil in a pan, add some curry leaves, then add fish , fry both sides, then transfer it to a plate, add more oil to the pan, next add onion, ginger and garlic, saute it well, next add chilly and tomato, saute until it become soft, now add masala powders, combine all well, finally add lemon juice, after mixing well turn off flame. Take a banana leaf , add masala, put 1 fried fish above the masala, add more masala, then fold the leaf, then tie it gently, heat a pan, add the fish, cook it in low flame for sometimes, then have it.

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