Tomato coconut chutney


Tomato – 2 small

Shallots – 7 to 8

Grated Coconut 2 handful ( Half of one Small coconut )

Urad dal – 1 tsp

Turmeric powder – A pinch

Red chilli powder – 1 tsp (more or less according to your spice level )

Curry leaves 1 sprig

Coconut oil – 1.5 tbsp

enough salt

water for grinding 1/2 glass or more accordingly

For tempering

Coconut oil – 1 tbsp

Mustard seeds – 1/4 tsp

Dried chilli – 1



Heat a pan, add coconut oil, next add urad dal, roast it, next add shallots,and tomatoes , saute it well, add salt, after cooking well add masalas, again saute it for 1 minute, now add coconut, cook another 2 minutes, then grind it after cooling well. For tempering, heat a pan, add oil, pop mustards, red chilly and curry leaves, roast it well and add to chutney.

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