Gulab jamun


milk powder- 1 cup

baking powder- 1/2 tsp

maida- 1 1/2 tbsp

ghee- 1 tbsp

soaked semolina (soak 1 tbsp of semolina in 1 1/2 tbsp of water for 10 mins)

lukewarm milk- 2 1/2 tbsp

oil/ghee (for frying)

sugar- 1 cup

water- 1 1/2 cup

cardamom- 3

lemon juice- 1 tsp

rose water- 1 tsp


In a bowl, add milk powder,baking powder and maida, mix all well, next add ghee , mix again, next add soaked semolina, mix it well, next knead it with lukewarm milk and make a dough, rest this for 10 minutes. Then make small balls, fry in hot oil, keep the flame low. For sugar syrup, melt sugar in a pan, add cardamom, lemon juice and rose water, after boiling it add gulab jamun, soak it for 4 hrs, then use it.

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