water-1/2 cup

coconut-1 full

cardamom-1/4 tsp

poha-1 cup

rice flour



banana leaf


Melt jaggerry with water, then transfer to another pan into a strainer, add cardamom powder , and coconut, cook till dissolves the water, add poha, mix well and turn off flame. Take a banana leaf, grease it with oil, spread rice flour dough over the leaf in a thin layer, add filling, then fold the leaf, after doing this, steam cook ilayada.

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