Sago rice Payasam


sago rice-75 gm

milk-1 1/2 ltr

water-1 cup

sugar-1 cup

cardamom powder-1 tsp

salt-1 pinch

saffron-1 pinch


cashews and kismis


Boil milk with water, then add sago rice, stir continously, once it cooked 75 % add sugar, cook it in low to medium flame. Next add cardamom and turn off flame. Heat ghee and roast cashew and kismis and add to payasam, add saffron too.

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