sago rice-75 gm
milk-1 1/2 ltr
cardamom powder-1 tsp
cashews and kismis
Boil milk with water, then add sago rice, stir continously, once it cooked 75 % add sugar, cook it in low to medium flame. Next add cardamom and turn off flame. Heat ghee and roast cashew and kismis and add to payasam, add saffron too.
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