Chena theeyal


Yam-300 gm( cooked with salt and turmeric)

coconut-1 cup


curry leaves

coriander powder-1 1/2 tsp

chilly powder-1 1/2 tsp

coconut oil



curry leaves

dry red chilly

green chilly-3-4

shallots chopped-5-10

tamarind-lemon size


Heat a pan, add coconut, shallot and curry leaves, roast it until the color become brown, next add masalas, after mixing well turn off flame and allow it to cool,then grind it into fine paste. Heat a clay pot, add oil, pop mustards and fenugreek seed, next add dry red chilly and curry leaves, after roast it add shallots, fry it well, next add tamarind juice and required water, allow it to boil, now add cooked yam, mix well, once it boil well add grinded coconut, mix well , after boiling it add curry leaves and turn off flame.

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