Easy chapathi Recipe

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Ingredients

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wheat flour-2 cup

maida-1 cup

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salt

water

ghee-1 tbsp

Preparation

Add wheat flour and maida to a bowl, then add salt, mix well, add water in batches, knead it well and ghee for extra soft, then make a soft dough, keep this aside for 5 minute. After that knead it again and divide into equal small balls, flatten each ball like poori, take a poori brush oil above it, then dust it with flour, place another poori above the one, repeat the same process, after completing four poories flatten it into thin chapathi, put the chapathi to a hot tawa, once it heat well, separate each chapathi and cook it both sides.

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