Chicken Kondattam

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Ingredients

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For Marination

Chicken 1 kg

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Tumeric powder 1/4 tsp

Kashmir chilly powder 2 tbsp

Lemon juice 1

Salt

For Masala

Whole Dried Chilly 5 pcs

Ginger garlic paste 1 tbsp

Shallots 30 to 40 sliced

Tumeric powder 1/4 tsp

Coriander powder 3/4 tsp

Kashmiri chilly powder 1.5 tbsp

Garam Masala 3/4 tsp

Chilli flakes 3 tbsp

Tomato ketchup 4 tbsp

Water 1/2 cup

Salt

Oil for frying

Preparation

Take chicken in a bowl, add salt, turmeric, kashmiri chilly powder, curry leaves and lemon juice, marinate chicken with this masala, then rest for 1 hrs.Heat oil in a pan, add chicken and fry it well. Transfer chicken to a plate. Add more oil to the pan, add dry red chilly, fry it well and keep aside. Add ginger garlic paste, saute it for 1 minute, now add shallots, and salt, saute it well, next add turmeric, coriander powder ,garam masala, kashmiri chilly powder and chilly flakes, mix all well, once it become dry add hot water, after mixing it well add fried chicken, coat it with masala, finally add curry leaves and dry red chilly.

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