Mutton Manthi

Ingredients

mutton-1 kg

onion-2

green chilly-5

ginger garlic paste-3 tbsp

oil-1/4 cup

cumin-3/4 tbsp

garam masala-3/4 tbsp

pepper powder-1 tbsp

salt

chicken stock-2 cubes

capsicum-1

tomato paste-2

for rice

water

salt

green chilly

whole spices

basmati rice-4 cup

food color

Preparation

In a pressure cooker, add mutton, onion, green chilly, ginger garlic paste, salt, pepper powder, garam masala, cumin, oil and chicken stock, mix all well with hand, then cover the cooker and cook it for 4-5 whistle, then open the lid and take gravy to a bowl and keep aside. Transfer the mutton to a pan, turn on flame, add capsicum and tomato, boil it well, and cook until it become thick.

Boil water, add salt, spices and green chilly, then add washed basmati rice, cook it about 90 %, then transfer it to above the mutton masala, pour the curry gravy above the rice after mixing with food color, finally smoke it with charkol, tasty manthi is ready.

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