Ingredients
jeera rice-1 glass
ghee-1 tbsp
spices
onion-1
ginger garlic chopped
carrot
beans
potato
tomato
pepper powder-1/2 tsp
garam masala-1/2 tsp
kashmiri chilly powder-1 tsp
turmeric powder-1/4 tsp
salt
water-1 1/2 glass
Preparation
Heat a cooker, add ghee, once it melts add some spices, next add onion, saute it well, next ginger and garlic, saute again, next add chopped vegetables, once it cooked half add masalas, cook until its raw smell gone, next add tomato, mix well, now add washed rice, mix well and add water and salt , cover the cooker, cook for 1 whistle, after the pressure gone, open it, and serve with hot.
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