watch video

ghee- 1 1/2 ts

cashwes and kismis


egg yolk-1

sugar-1/2 cup

cardamom powder-1/2 tsp

corn flour-1/2 cup

milk-2 1/2 cup


In a pan heat ghee roast cashews and kismis and keep aside.Take another pan, add egg yolk,sugar,corn flour, cardamom powder, milk and ghee, and mix well to remove lumps, now turn on flame, stir well until it become cooked and thick. Take a plate grease with ghee place cashews and kis mis into it, pour the corn flour mix into it, level it with a spoon, allow it to cool, then cut it into desired shape.

for watch detailed video about Kinnathappam, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now SumiS Tasty Kitchen