Cherupayar Pradhaman

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Ingredients

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green gram-1/2 cup

coconut-1

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jaggerry-400-450 gms

cardamom powder-1/2 tsp

dry ginger powder-1/2 tsp

cumin powder-1/2 tsp

ghee-1 tbsp

cashews

kismis

Preparation

Dry roast green gram, then wash it well and add to a cooker, and cook well. Then add second extract of coconut milk, boil it well, next add jaggerry melted, stir well, then add cumin powder,cardamom and dry ginger powder, cook for 2-3 minutes, finally add thick coconut milk and cashews and kismis roasted.

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