Jeera rice- 1 cup
green chilly-1 crushed
garlic -3-4 crushed
for chicken gravy
ginger,garlic,chilly paste-3-4 tbsp
biriyani masala-3-4 tbsp
fried onion-1 handful
For rice, heat ghee in a pan, add spices, roast it well,next add chopped vegetables in the list,next add rice saute all well, then add water,salt and lemon juice, cook well and set aside.
For Chicken gravy, heat oil in a pan, saute onion with salt, then add ginger,garlic , chilly paste, cook well, next add chicken, and mix well, next add Biriyani masala and mix all well, now add tomato and herbs, saute well, finally add lemon juice and curd, then turn off flame.
Take a pot with thick bottom, set chicken curry in the bottom, then add 1/2 ofcooked rice above it, then add fried onion, roasted nuts, herbs above the rice, again set second layer of rice, repeat the step, finally cover the pot cook in low flame for 1/2 hrs.
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