Ingredients
wheat flour-1 1/2 cup
coconut oil-1 tbsp
water
chicken -250 gm
turmeric-1/4 tsp
pepper powder
salt
ginger-1 tbsp
garlic-1 tbsp
green chillt- 3
onion-2
turmeric powder-1/4 tsp
chilly powder-1 tsp
chicken masala-1 tsp
garam masala-1/2 tsp
curry leaves
salt
Preparation
Cook chicken with,pepper,salt, and turmeric, then cut into small pieces. In a bowl add wheat flour, salt , oil and required water to make like a chapathy dough and keep aside.
Heat oil in a pan, saute onion and other chopped vegetables with salt, after sauting add masalas and roast it well, next add chicken and mix well, filling is ready.
Divide the dough into small balls and flattern it like papad, then put the fillings and fold it from one side to another, seal it with a fork, then deep fry in hot oil.
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