Kanava Putt

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Ingredients

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maida-2 cup

coconut

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salt

water-1 cup

Preparation

Take maida in a bowl, add salt, and required water, knead it well, and make a soft dough, take a small ball, then flattern it by using your hand, again do the same, take putt maker, add coconut, then put the dough into it, and steam cook this well.

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