Vermicelli upma



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ghee-1 tbsp

cashews-1 tbsp


vermicelli-200 gm

oil-2 tbsp

mustard seeds-1/2 tsp

urad dal-1/2 tsp


green chilly-1-2

ginger-1 tbsp

salt-3/4 tsp

carrot-1/2 cup

beans-1/2 cup

curry leaves-2 string

boiling water-3/4 cup

coconut grated-1/2 cup


Roast cashews in ghee, then keep aside, add vermicelli in the same pan, roast it for 4-5 minutes, then set aside. Heat another pan, add oil, mustards, urad dal, roast it well,next add all vegetables, one bye one, add salt and curry leaves, cook it for 5 minutes,next add vermicelli, mix well, then add water and coconut, mix well and cook for 5 minutes, finally add cashews.

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