Ingredients
wheat flour-2 cup
mustard-1 tbsp
urad dal-1 tbsp
dry red chilly-2 nos
green chilly-3
onion-2
curry leaves
salt
coconut oil
ghee
water
Preparation
Take wheat flour in a bowl, add salt and water, mix well, then transfer to a mixie jar, blend well and keep aside. Heat a pan, add oil, next add urad dal and mustards, allow it to crack ,next add red chilly, green chilly,onion, curry leaves and salt, then saute it well, add this into the dosa batter, mix all well. Now you can make dosas.
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