ginger- 1 medium piece
green chilly-3 nos
red chilly powder-1 1/2 tbsp
coriander powder-1/2 tbsp
turmeric powder-1/4 tsp
dried gamboge fruit( malabar tamarind)-1 big
coconut pieces-1/2 cup
coconut milk-3/4 cup
Heat oil in a clay pot, add shallots chopped with some salt, next add ginger garlic, saute it well for 5 minutes,next add chilly and curry leaves,next add masalas( prepare a paste ), mix well, now add soaked pot tamarind, and coconut bits,next add water, once it starts boil add prawns, add some kashmiri chilly powder and cook it for 10 minutes.Finally add coconut milk and turn off flame.
For seasoning, heat oil in a pan, crack mustards, roast fenugreek, then add shallots chopped, allow it to turn brown, next add curry leaves and dry red chilly, now add this to the curry.
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