Carrot kozhukkatta
ingredients
½ cup grated coconut
¼ cup jaggery
3 crushed cardamoms
¼ teaspoon cumin seeds
3 chopped carrots
2 cups rice flour
Salt to taste
Preparation
First, take ½ cup of grated coconut and add ¼ cup of jaggery . Then, add 3 crushed cardamoms and ¼ teaspoon of cumin seeds. Mix well and set aside for half an hour .Next, take 3 carrots, chop them into small pieces, and cook in a cooker . Once cooled, grind them well in a mixer without adding water .Transfer the ground carrot to a bowl and add 2 cups of rice flour gradually . Mix well with a spoon initially. No need to add water, as the carrot has enough moisture . Add salt as needed.Knead the mixture to a soft dough and let it rest for 10 minutes . After 10 minutes, knead again .Make small balls from the dough, fill them with the coconut-jaggery mixture, and shape them into kozhukatta .Steam the kozhukatta in an idli steamer for 10 minutes .Your delicious carrot kozhukatta is now ready to enjoy .
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