Jackfruit Ada
Ingredients for the Jackfruit Filling:
¾ tbsp ghee
Chopped jackfruit
½ cup jaggery syrup
1 cup grated coconut
½ tsp cardamom powder
¼ tsp cumin powder
¼ cup sugar
Steps to make the filling:
Heat ghee in a pan and add the chopped jackfruit Add jaggery syrup and mix well Add grated coconut, cardamom powder, and cumin powder Mix well,Add sugar and cook until the water evaporates.
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Ingredients for the Ada:
1 cup roasted rice flour
½ cup ground jackfruit
¼ tsp salt
½ tsp ghee
2-3 tbsp hot water
Steps to make the Ada:
In a bowl, combine rice flour, ground jackfruit, and salt ,Add ghee and hot water; mix well to form a soft dough Take a portion of the dough and flatten it on a banana leaf.Place a spoonful of the jackfruit filling in the center .Fold the dough over the filling and press the edges to seal .Steam for 15-20 minutes .Enjoy your delicious Jackfruit Ada!
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