raw rice-2 glass
grated coconut-1/4 cup
coconut water-2 glass
Soak rice for 4 hrs, then grind with coconut, poha, salt and coconut water. Rest the batter for 8 hrs, heat a unniyappam pot, spread oil, pour batter to each holes, cook in low flame. Serve with coconut chutney.
for watch detailed video about Vellappaniyaram, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now CURRY with AMMA