Vellappaniyaram

Ingredients

raw rice-2 glass

grated coconut-1/4 cup

poha-1 cup

salt

coconut water-2 glass

Preparation

Soak rice for 4 hrs, then grind with coconut, poha, salt and coconut water. Rest the batter for 8 hrs, heat a unniyappam pot, spread oil, pour batter to each holes, cook in low flame. Serve with coconut chutney.

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