Pakkavada recipe

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Ingredients

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gram flour-1 cup

rice flour-1/2 cup

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turmeric powder-1/2 tsp

red chilly powder-1 tbsp

hing

curry leaves

garlic cloves-5

ginger-small piece

oil

salt

water

Preparation

Mix besan, rice flour, turmeric, chilly powder, and hing together, then strain this into bowl. Grind garlic and ginger, mix with water then add to the flour mix into a strainer, knead well to make a soft dough, add salt too. Take a idiyappam press with pakavada disc, fill the dough, then press into the hot oil, fry all dough like this.

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