Pakkavada recipe


gram flour-1 cup

rice flour-1/2 cup

turmeric powder-1/2 tsp

red chilly powder-1 tbsp


curry leaves

garlic cloves-5

ginger-small piece





Mix besan, rice flour, turmeric, chilly powder, and hing together, then strain this into bowl. Grind garlic and ginger, mix with water then add to the flour mix into a strainer, knead well to make a soft dough, add salt too. Take a idiyappam press with pakavada disc, fill the dough, then press into the hot oil, fry all dough like this.

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