Chicken manthi ( kuzhimanthi)


Basmati rice-1 kg

chicken-1 kg

pepper powder-1 tbsp

cumin seeds-1 tbsp

garam masala powder-1 tsp

pepper corn-1 tbsp


coriander leaves

sunflower oil-1/2 cup


lemon juice-1 tbsp

red food color

chicken stock-1


green chilly




Marinate chicken with pepper powder,cumin,garam masala powder, chicken stock, capsicum, pepper, onion, coriander leaves, sunflower oil, lemon juice, red food color and salt. Rest this for 15 minutes. In a biriyani pot, set the chicken in a layer, then cook in low flame.

Cook rice about 75 percent, then strain out from water, put the rice above the chicken, add some green chilly, smoke charcol, then mix the rice and serve it.

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