warm milk- 1/4 glass
dry yiest-1 tsp
grated coconut-1 cup
sugar -3 tbsp
tuty fruity-2 colors
Add sugar and yiest to warm milk, keep aside. Mix maida , sugar, oil and salt, then add yiest milk, mix well, then knead it using milk, make a soft dough, then rest this for 1 1/2 hrs.
Mix coconut, tuty fruity, sugar and cardamom, then keep aside.
Take the maida dough, knead it again, then split into two, flattern each portion, transfer this to a plate, spread coconut mix, cover the mix with other portion of the maida, brush egg mix above it, then bake bun for 30 minutes.
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