Kumbilappam/ therali appam



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wheat flour-1 kg

banana(palayam kodan)-3


grated coconut-1

cumin, cardamom powder


baking soda

jaggerry melted-300 gm

bay leaves


Take wheat flour in a bowl, add hot jaggerry juice into it, mix it well, then add coconut, banana, salt , baking soda and cumin cardamom powder, then knead it well. Next prepare the leaves, then fill with the dough, then cook in a steamer.

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