Coconut dosa

Ingredients

Idli rice-1 cup

grated coconut-1/2 cup

cooked rice-1 cup

coconut milk

salt

Preparation

Soak rice for 2 hrs, then drain out from water, and transfer to a mixie jar, add coconut milk, coconut , cooked rice , grind into fine batter, pour this batter to a bowl, mix with your hand, rest overnight, add salt into it, mix well, now you can cook dosas with ghee.

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