Green gram payasam

Ingredients

green gram-1 cup

milk-1/2 ltr

jaggerry-3/4 cup

cardamom powder-1 tsp

cumin powder-1/2 tsp

dry ginger powder-1 pinch

ghee

cashews

kismis

Preparation

Wash green gram well, then cook in a pressure cooker with 3 glass of water, then transfer to another pan, then add melted jaggerry, and stir well, once it boils add milk into it, cook well, now add cardamom powder, cumin powder and dry ginger powder, finally add roasted kismis and cashews into the payasam

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