Home made Pappadam



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Urad dal powder-200 gm

baking soda-3/4 tsp


salt-1 tsp

sesame oil-1 tsp




In a bowl add urad dal powder, salt and baking soda, add little water, then knead it well, add 1 tsp of sesame oil, knead again, roll it into long shape, then cut into small pieces, then flattern it by using maida, then cut into round shape, keep in sunlight for 5-10 minutes, then fry it in hot oil.

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