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Ingredients
Urad dal powder-200 gm
baking soda-3/4 tsp
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salt-1 tsp
sesame oil-1 tsp
maida
water
Preparation
In a bowl add urad dal powder, salt and baking soda, add little water, then knead it well, add 1 tsp of sesame oil, knead again, roll it into long shape, then cut into small pieces, then flattern it by using maida, then cut into round shape, keep in sunlight for 5-10 minutes, then fry it in hot oil.
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