rice( brown)-1 glass
for kadala curry
chick pea-300 gm
coriander powder-2 tbsp
chilly powder-2 tbsp
pepper powder-1/2 tbsp
garam masala-1/2 tsp
soak rice and chickpea overnight. Strain rice from water, then grind this with salt , then keep aside.
Heat oil in a cooker, splutter mustards, then add chopped vegetables , mix all well, add salt and masalas, cook until its raw smell gone, next add kadala paste into it, next soaked chickpea, mix well, then add water, and cover the cooker.
Fill the putt maker with putt mix and grated coconut, steam it well.
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