Jackfruit payasam



watch video

jackfruit-500 gm

jaggerry-300-450 gm


second coconut milk-1 1/2 cup

thick coconut milk- 3/4 cup

cardamom-1/2 tsp

ghee-2 tbsp

cashew-2 tbsp

raisins-1 tbsp


Cut jackfruit into small pieces, then grind this in a mixie jar and transfer to a bowl, melt jaggerry with 1/2 cup of water,. Heat a pan add jackfruit, and ghee and saute well, next add water, cook well, next add melted jaggerry, cook for 10 minutes, next add second milk. boil it become thicker, next add thick milk, and cardamom powder, turn off flame, finally add roasted cashew and raisins.

for watch detailed video about jackfruit payasam, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Cooking at Mayflower