1.Varutharacha sambaar
dal-1/2 cup
pumkin- a small piece
onion-1
tomato-1
potato-1
coriander leaves
salt
for roasting
fenugreek-1 1/4 tsp
hing-3/4 tsp
coconut- 2 hand ful
coriander powder-3 tsp
chilly powder-1 tsp
turmeric-1/4 tsp
curry leaves
for seasoning
fenugreek-1/4 tsp
coconut oil-1-2 tsp
mustards-1 tsp
dry red chilly-2-3
curry leaves
tamarind- gooseberry size
Preparation
Cook daal in a pressure cooker, next add veggies, then cook for 1 whistle again, then add tamarind and coriander leaves, and boil it. Heat a pan add oil and add above said items for roasting, then grind into fine paste and add thid to sambaar, finally season with mustards , dry red chilly and curry leaves, and pour into the sambaar.
2. Aviyal
Elephant yam-200-300gm
raw banana-1
drum stick-2-3
carrot-1
cucumber/ ash gourd-200-300gm
beans-4-6
curd
coconut-2 handful
curry leaves
coconut oil
Preparation
Cut veg into long pieces, then cook in a pressure cooker, next add curd, grind other ingredients and add to avial, finally add coconut oil and curry leaves.
3.Koottu curry
Raw banana-1
elephant yam-150-200 gm
ash gourd-150-200 gm
gram dal-1/2 cup
coconut- 6-7 handful
cumin-1/2 tsp
pepper powder-1/2 tsp
turmeric-1/2 tsp
salt-1/2 tsp
jaggerry-1-2
curry leaves
Preparation
cook dal in a cooker, then add veggies and masalas, cook well, then grind coconut, cumin and pepper, and add into the curry, add jaggerry. Finally add some roasted coconut.
4. Lemon pickle
Lemon-5
gingelly oil-100 ml
mustard-1 tsp
dry red chilly-2-3
salt
fenugreek-1/4 tsp
hing-1/4 tsp
chilly powder-1-3 tsp
garlic
sugar-1 tsp
Preparation
Boil lemon for 15-20 minutes, then remove from water, marinate lemon with salt and rest for 1/2 hrs. Heat a pan add oil, mustards, next garlic, saute well, then add other ingredients one bye one, finally add lemon and mix well, keep in an air tight container.
5. Inchi puli/ puli inchi
ginger-100 gm
green chilly-6-8
curry leaves
salt
jaggerry
tamarind
fenugreek-1 tsp
mustards-1 tsp
red chilly-2-3
coconut oil-2-3 tsp
Preparation
Heat a pan add oil,mustards, fenugreek ,and roast well, next add other ingredients and cook until it becomes thick consistensy.
6.Cabbage upperi
cabbage-200-300 gm
mustards-1 tsp
green chilly-2-3
curry leaves
dry red chilly-1-2
salt
coconut oil
urad dal
Preparation
Heat oil in a pan, add urad dal, mustards, curry leaves and other ingredients , and cook well. You can add turmeric powder .
7.Paalada paayasam
Paalada-400 gm
milk-640 ml
sugar-250-300 gm
milk powder-80 gm
ghee-4-5 tsp
Preparation
Cook paalada in a pressure cooker. In an another pan boil milk with milk powder, add cooked ada into it, then add sugar and ghee, cook until it become thick consistensy.
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