Nadan Neyyappam

Ingredients

raw rice-1 1/2 cup

jaggerry- 5 nos

water-1/2cup

cumin

salt

ghee-1 tsp

black sesame seeds-1 tbsp

oil for frying

Preparation

Soak rice for 4 – 6 hrs, melt jaggerry and allow it to cool. Grind rice into slightly fine powder, add jaggerry into it, mix well, next add salt, cumin, ghee and black sesame seeds and mix well, rest this batter for 8 hrs. Then make tasty neyyappam in hot oil.

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