Ingredients
Mackerel fish/ayala-1/2 kg
grated coconut-1.5 cup
Pot tamarind-3 pieces
water-1/4 glass
shallots-3-4
green chilly-3-4
red chilly powder-3 tsp
turmeric powder-1/2 tsp or less
fenugreek powder-1/4 tsp
coriander powder-1 tsp
water-2 glass
coconut oil-1 1/2 tbsp
shallots-4
curry leaves
Preparation
In a mixie jar add coconut, 2 shallots, turmeric, red chilly powder, coriander powder, fenugreek powder, and salt, grind into fine paste. Take clay pot, add coconut mix, water, salt, pot tamarind with juice, chilly, curry leaves, then boil this curry mix, then add fish into this, cook again . Finally season with shallots and curry leaves.
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