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jaggerry -350 gm

water-1/2 cup


soaked raw rice- 3 cup

palayamkodan banana-5

wheat flour-1/2 cup

cardamom powder-1 tsp

salt – 1/4 tsp

ghee-3 tbsp

coconut- 1/2 cup


Melt the jaggerry with 1/2 cup water, and strain it, take the rice in a mixie jar and blend it with the jaggerry juice, transfer the batter to a bowl, grind the banana and add to the batter, add wheat flour adjust cosistency ,  mix well, make thick batter, add cardamom, salt, rest for 1-2 hrs , roast the coconut in ghee add this to the batter mix well and make unniyappam

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