Ingredients
jaggerry -350 gm
water-1/2 cup
soaked raw rice- 3 cup
palayamkodan banana-5
wheat flour-1/2 cup
cardamom powder-1 tsp
salt – 1/4 tsp
ghee-3 tbsp
coconut- 1/2 cup
Preparation
Melt the jaggerry with 1/2 cup water, and strain it, take the rice in a mixie jar and blend it with the jaggerry juice, transfer the batter to a bowl, grind the banana and add to the batter, add wheat flour adjust cosistency , mix well, make thick batter, add cardamom, salt, rest for 1-2 hrs , roast the coconut in ghee add this to the batter mix well and make unniyappam
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