carrot sponge cake



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curd -1 cup


sugar-3/4 cup

sunflower oil-1/2 cup

maida-1 cup

vanilla essance-1/2 tsp


In a bowl add curd and sugar combine well, add maida,baking powder into a strainer to the mix , next add oil, grated carrot, vanilla essance make thick batter, bake the cake in a pre heated pan for 40 min in low flame.

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